Best Mediterranean restaurant for groups stands in the village of Zaton Mali, just 7 km (about 4 miles) west of Dubrovnik’s Old Town. It lies along the scenic Adriatic Coastal Road. Restaurant Gverović – Orsan is a true hidden gem of the Dubrovnik Riviera. The restaurant occupies an authentic historic structure: an orsan. This traditional Renaissance stone boathouse is carved directly into the rock above the sea.
Originally, a Dubrovnik nobleman used this space as a private boathouse. Today, it brings history and nature together in a rare way. Although close to Dubrovnik’s historic center, the restaurant feels pleasantly removed from the city. As a result, guests enjoy a peaceful retreat filled with the charm of old Dalmatia.
Best Mediterranean restaurant and breathtaking views
Stone walls and rustic details shape the interior. Old sails and maritime artifacts preserve the spirit of the past. Meanwhile, the spacious seaside terrace opens to panoramic views of Zaton Bay. At sunset, the scene changes completely. Golden and orange tones slowly melt into the horizon.
Moreover, the gentle sound of waves enhances the atmosphere. The scent of the sea completes the experience. Consequently, every visit feels relaxed, authentic, and unforgettable.
An ideal destination for tourist groups
The restaurant offers generous capacity. It provides approximately 90 seats on the seaside terrace and 40 seats indoors. Therefore, it easily welcomes larger organized groups.
In addition, the restaurant prepares special group menus with prior notice. Over time, extensive experience with tour operators has shaped a highly professional approach. As a result, every group receives a tailored experience.
60 years of tradition and international recognition
Restaurant Gverović – Orsan has nurtured its hospitality tradition since 1966. Over the years, it has earned a strong reputation for seafood excellence. In 2026, the restaurant celebrates a special milestone. It marks its 60th anniversary. This moment highlights decades of consistency and quality.
Furthermore, the restaurant gained international recognition. It appeared in the Netflix series Somebody Feed Phil. In the show, Phil Rosenthal described it as “the best place to eat in Dubrovnik.” As a result, global audiences discovered the restaurant.
Finally, guests arrive both by land and by sea. Some come with organized tours. Others arrive by private boat. In every case, the restaurant delivers a memorable blend of gastronomy, history, and nature. Experience authentic Dalmatia right on the water. Without a doubt, it becomes a highlight of any visit to the Dubrovnik Riviera.
